Risotto con Cavolo Verza, Patate, Speck (croccato a parte e sfumato con vino rosé) e Pomodori (sbollentati, pelati e taglati a dadini), spruzzato d'olio evo Rigalese e formaggio granaglona. Accompagnato (bene) a un Mazets de Saint Victor
Georges Bataille, Roger Caillois and the Question of Fascism
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Most of Georges Bataille’s earliest writings were literary, and between
1929 and the early 1930s he was the editor of Documents, an art and
literary journa...
13 hours ago
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