Risotto con Cavolo Verza, Patate, Speck (croccato a parte e sfumato con vino rosé) e Pomodori (sbollentati, pelati e taglati a dadini), spruzzato d'olio evo Rigalese e formaggio granaglona. Accompagnato (bene) a un Mazets de Saint Victor
Roman Jakobson’s paper to The First World Conference on Yiddish Studies,
1958: “The Languages of the Diaspora as a Particular Linguistic Problem”
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In an earlier piece in the ‘Sunday Histories’ series, I discussed the work
Roman Jakobson did for Franz Boas on the Paleo-Siberian and Aleutian
material at...
8 hours ago
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